Bespoke cuisinelocal and seasonal& tailored to your preferences
Originally from Biarritz, Laurine Dufrenne is a private chef based between the Caribbean islands of Saint Martin and Saint Barthélemy, while travelling worldwide to create bespoke culinary experiences aboard luxury yachts, in private villas, and for exclusive events.
After several years in luxury events and private dining, she spent seasons sailing through the Caribbean and the Mediterranean as head chef aboard luxury catamarans. With a particular passion for fish and seafood, Laurine creates seasonal cuisine that also celebrates exceptional meats and locally sourced ingredients. Blending French techniques with Mediterranean influences and Caribbean flavors, every menu is thoughtfully tailored to each guest, offering an elegant, generous, and memorable dining experience.
More than a private chef, creating memorable moments around the table.
My service is designed to provide a seamless and stress-free culinary experience from start to finish.
Bespoke menu creation tailored to your tastes, dietary requirements, and special requests.
Complete grocery shopping and provisioning, often carried out daily to ensure the highest level of freshness and quality.
Meal preparation, including advance preparation when required for more elaborate menus.
Table service or buffet-style service, depending on your preferences.
Full kitchen cleaning and organization after each service.
Every aspect of the experience is fully tailored to your schedule, preferences, and lifestyle, allowing you to relax and enjoy your time with family and friends.
Add-ons: optional & on request
To ensure a seamless, refined, and stress-free experience, additional service staff may be assigned depending on the size of your group and the type of event. For dinners of 4 guests or more, a dedicated waitress is automatically included to maintain the highest level of service and attention to detail throughout the experience. For cocktail receptions and canapé events, a bartender will also be assigned to ensure smooth service, guest comfort, and a flawless flow throughout the event.
Printed menus can be added upon request, adding an elegant and personalized touch to your dining experience. They help create a refined atmosphere and memorable table setting for your guests.
A beautiful dining experience goes beyond the food itself. From elegant tableware and refined linens to floral centerpieces and candlelit ambiance, every detail is thoughtfully designed to create a sophisticated and welcoming setting. The result is an unforgettable experience where aesthetics and gastronomy come together seamlessly.
Enhance your dining experience with a bespoke wine pairing, carefully selected by a professional sommelier to perfectly complement each course. Available on request.
Whether for a day at sea, an evening at anchor, a weekend, or a cruise spanning several weeks, I join you aboard your boat to offer a fully bespoke culinary experience.
Every service is designed around your vessel, the number of guests, your habits, your desires, and the constraints specific to sailing. Beforehand, I craft personalized menus with you, tailored to your dietary preferences, any allergies, and the rhythm of your stay.
I take care of the entire organization: menu design, sourcing the finest products, grocery shopping, meal preparation, service, and tidying the galley. All you have to do is fully enjoy your time at sea, with family or friends.
From breakfast to dinner, through lunches at sea, sunset aperitifs, or picnics for a stopover, every meal is imagined to blend seamlessly into your experience on board, with fresh, generous, elegant, and seasonal cuisine.
An unforgettable experience on board. Every dish was a work of art: fresh, creative and generous. Laurine made our week magical.
The best dining we have had in a villa. Local produce beautifully elevated, impeccable service and rare kindness.
Professional, attentive and incredibly talented. Our guests are still talking about it. We will book again without hesitation.
Tell me about your project: location, date, number of guests. I will get back to you with a bespoke proposal.